Seasonal allergies could, in fact, be a sign that the body is doing what it is supposed to do; that your immune system is protecting you from environmental toxins, which damage your health much more than pollen or other allergens, researchers from Yale…
Today’s tree pollen count in Chicago is 1600, which is 100 more than the 1500 limit, which indicates a dangerous air quality warning. Dr. Joseph Leija, who performs the official allergy count for the Midwest states: “After only seven days of allergy c…
Blood testing to determine a link between food and illness is increasingly common, but some tests are not considered diagnostic and can lead to confusion, according to a primer in CMAJ (Canadian Medical Association Journal). Both traditional physicians…
Investigators at the National Institutes of Health have identified a genetic mutation in three unrelated families that causes a rare immune disorder characterized by excessive and impaired immune function. Symptoms of this condition include immune defi…
Hay fever (runny nose, sneezing, itchy eyes) is caused by an allergy to pollen, and most commonly to grass pollen. These tiny grains bring misery to sufferers through spring and summer and pollen levels are often included as part of weather reports to …
Perrigo Company (Nasdaq: PRGO;TASE) announced that it has received final approval from the U.S. Food and Drug Administration for its abbreviated new drug application (ANDA) for Desloratadine tablets (5 mg). Perrigo had been sued for patent infringemen…
An advisory from two leading allergists, Robert Wood of the Johns Hopkins Children’s Center and Scott Sicherer of Mt. Sinai Hospital in New York, urges clinicians to use caution when ordering allergy tests and to avoid making a diagnosis based solely o…
Beer tested in a new study, including some brands labeled “low-gluten,” contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition treated with a life-long …
Beer tested in a new study, including some brands labeled “low-gluten,” contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition treated with a life-long …
Scientists at the University of Gothenburg, Sweden, have used advanced light microscopy to show that a substance can be differently absorbed by the skin, depending on what it is mixed with. This may determine whether it causes contact allergy or not. “…
